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EAT.DRINK.RELAX
TRADITIONAL FREE HOUSE PUB & RESTAURANT
ABOUT US
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Delectable
Local and Modern Cuisine
Discover a delightful blend of local and modern flavors at The Fox Free House. Our menu showcases the best of seasonal ingredients, prepared with a modern twist to traditional recipes. Indulge in a unique dining experience that celebrates the diversity of local produce and culinary innovation.
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Fresh, Seasonal Ingredients
We take pride in sourcing the freshest seasonal ingredients to create our dishes. Each plate is a testament to our commitment to quality and flavour, ensuring that every bite is a memorable culinary delight. We pride ourselves on supporting local businesses who share our ethos of sustainability and quality in produce.
03
Cosy Atmosphere awaits you in West Hoathly
Nestled in the charming village of West Hoathly, our gastropub offers a cosy and inviting atmosphere for friends and family to unwind and savour exceptional dishes and drinks. We have something to suit every palette from our crisp wines to our craft beers. We welcome you at the Fox.
Exquisite Culinary Creations
Our culinary creations are a labour of love, meticulously prepared to deliver an exquisite dining experience. Each dish reflects our passion for culinary artistry and dedication to providing the highest quality of gastronomic delight.
Unwind with a Drink
We pride ourselves on our carefully crafted wine list and craft beers. After a delightful meal, relax and socialise at our bar with an extensive selection of beverages. Whether it's a crisp fine wine, or a refreshing beer, our bar is the perfect setting to conclude your dining experience.
JAMES BENSON
OUR HEAD CHEF
Our head chef, James Benson has recently joined us from The Perry Hill pub in Catford. He has been honing his skills for nearly 15 years only spent by days off in a restaurant to gain experience working under Michelin star chef, Tom Sellers.
His experience includes working in several prestigious venues in North East Scotland and the South of England, including opening the Alchemist restaurant and cocktail bar in Canary Wharf, working under Raymond Blanc at his restaurant, The Victoria in Oxshott and as sous chef at Lore of the Land in Fitzrovia, owned by the film director Guy Ritchie, where he also developed his open fire cooking techniques.
James believes in using as many locally sourced, seasonal ingredients as possible for our delicious selection of 'specials' as well as the pub classics.
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Now James has the chance to be head chef and bring his passion for cooking to the Fox
Our Amenities Just For You
WIFI
PARKING
OUTDOORS
OUR ROASTS
We offer wireless internet access. Please ask your server for the Wi-Fi SSID and password.
We have a free car park to the side and to the rear of the pub and some spaces to the front.
We have a lovely front and rear terrace seating area boasting stunning views.
We serve delicious roasts every Sunday. Table bookings are highly recommended.
DISCOVER
THE FOX
