About Us
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Our
Story
Having successfully managed and run a series of managed and lease pubs in Chelsea and Kensington, London including The Bell in Hampton which was on the brink of closure but now a multi-award winning establishment, Paul purchased The Fox in 2004 which was formerly known as The Vinol's Cross (built in 1890)
With 30 years in the pub and hospitality business, his primary focus is to give you a memorable experience so you want to come back time and time again - high quality food using local, seasonal produce as much as possible, good service and a relaxed, informal, comfortable surroundings both inside and out.
Local produce includes game from our local gamekeeper, local beers which of course, includes Harveys and sparking wines from the Ridgeview estate near Ditchling.
In addition, in the spring and summer months you can enjoy dining on the outside terrace and take in the amazing views over High Weald towards East Grinstead and beyond. Int the autumn and winter months enjoy a cozy, warm ambience with tables close to one of the 3 log fires.
Perfect location for meeting family or friends or a quiet dinner for 2.
An ideal stop-off point for walkers, ramblers, cyclists and campers to enjoy breakfast served Friday to Sunday mornings.
We welcome children accompanied by an adult and dogs are permitted in the pub area but are not permitted in the main dining area.
OUR CHEF
We are delighted to welcome Darren Somerton as the new Head Chef at The Fox. With an extraordinary 35 years of experience in fast‑paced, high‑calibre kitchens, Darren brings a wealth of knowledge, creativity and passion to our team. His career has taken him through an impressive range of eateries across the South East and London, from beloved neighbourhood restaurants to iconic establishments such as The Savoy Hotel and even the legendary QE II.
Darren’s cooking is defined by consistency, imagination and an instinctive understanding of flavour. He has spent decades crafting dishes that tempt every taste bud — balancing comfort with innovation, and seasonality with flair. His approach is simple: cook with integrity, champion great ingredients, and create food that guests genuinely want to return for.
At The Fox, Darren is excited to bring his signature style to our menus, celebrating local produce and elevating classic dishes with thoughtful twists. His leadership, calm confidence and deep love of hospitality make him a natural fit for our kitchen and our community.
We’re proud to have Darren at the helm and look forward to sharing his exceptional food with you.
